This Sweet Potato & Black Bean Chili is a cozy, flavor-packed dish that brings together the natural sweetness of tender sweet potatoes, the hearty texture of black beans, and the smoky richness of fire-roasted tomatoes, all simmered to perfection in a slow cooker. It’s a simple, nourishing recipe made with wholesome ingredients you likely already have in your pantry, making it an easy go-to for busy weeknights or meal prep. With just a few minutes of chopping and sautéing, the slow cooker does the rest leaving you with a warm, comforting chili that’s both plant-based and satisfying. Top it with avocado, cilantro, or your favorite chili fixings, and you’ve got a versatile meal that’s as healthy as it is delicious.
Ready to give it a try? Watch the video below and then keep reading for the full recipe!
Sweet Potato & Black Bean Chili Recipe
Ingredients:
1 Tablespoon Olive Oil
1 Green Pepper, Diced
1 White Onion, Diced
1 Sweet Potato, Peeled & Cubed
1 Can Organic Black Beans, Drained
1 Can Organic Fire Roasted Tomatoes
1 Can Organic Tomato Sauce
1 Cup Vegetable Broth
1 Packet Organic Chili Powder
Directions:
Chop onion, sweet potato, and green pepper
Sauté with 1 tablespoon olive oil for approximately 8-10 minutes
Drain beans, fire-roasted tomatoes, and tomato sauce get added to cook veggies.
Combine and cook for about 3-5 minutes before transferring to slow cooker
Combine all ingredients in the slow cooker, including chili packet and 1 cup of veggie broth
Stir well and cook on high for 3-4 hours
Add desired toppings and enjoy!
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Related Reading:
Nourished and Balanced: Your 30-Day Roadmap to Healthy Eating
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