It’s soup season, and I couldn’t be more excited! This Carrot Ginger Soup is like a warm hug in a bowl—sweet, earthy carrots meet the zesty kick of fresh ginger for a combination that’s pure magic. It’s simple, wholesome, and bursting with flavor, making it the perfect comfort food for a chilly evening or a cozy lunch.
Not only is it vibrant and delicious, but it’s also packed with nourishing goodness to keep you feeling your best. Whether you’re craving something light yet satisfying or just looking for a little sunshine on your plate, this soup will quickly become one of your favorites. Ready to make it? Let’s dive in! You’ll find the recipe in the video, and the full written out recipe below.
Carrot Ginger Soup Recipe
Ingredients:
1 lb carrots, peeled and chopped
1 onion, diced
2 garlic cloves, minced
1 tbsp fresh ginger, grated
4 cups low-sodium vegetable broth
1 can (14 oz) coconut milk
1 tbsp olive oil
1/2 tsp ground turmeric
Salt and pepper to taste
Juice of 1 orange (optional for added sweetness)
Fresh cilantro for garnish (optional)
Directions:
Add the carrots, onion, garlic, ginger, olive oil, and vegetable broth to the crockpot.
Cook on low for 6-7 hours or on high for 3-4 hours until the carrots are tender.
Use an immersion blender to puree the soup until smooth. (Alternatively, transfer to a blender in batches).
Stir in the coconut milk, turmeric, orange juice, salt, and pepper. Let it cook for an additional 5 minutes.
Serve hot, garnished with fresh cilantro if desired.
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