Celebrate the flavors of the season with this Autumn Festive Roasted Salad, a vibrant and colorful mix of roasted pumpkin, crispy Brussels sprouts, fluffy quinoa, and sweet caramelized onions. Topped with crunchy walnuts, juicy pomegranate seeds, and a drizzle of tangy-sweet balsamic dressing, this salad is as nourishing as it is beautiful. It’s hearty enough to stand alone as a main dish, yet elegant enough to shine on your holiday table, or to take to a potluck.
Give it a try!