Creamy Tomato Basil Soup Recipe

There’s nothing quite like a bowl of creamy tomato basil soup to bring comfort and warmth to your day. This slow cooker recipe is simple, nourishing, and full of rich tomato flavor with a touch of fresh basil. It’s the perfect meal for cozy nights, easy lunches, or whenever you’re craving something comforting and homemade.

Whether you’re winding down after a long day or looking for a wholesome meal the whole family will love, this soup delivers creamy goodness with minimal effort. Just set it, forget it, and let your kitchen fill with the delicious aroma of simmering tomatoes and herbs.

Grab your slow cooker and give this comforting classic a try, your next cozy meal is waiting! 🍲🌿

Slow Cooker Creamy Tomato Basil Soup with Fresh Basil

Serving Size: 4–6 servings

Ingredients:

  • 1 tbsp olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 2 cans (14.5 oz each) diced tomatoes

  • 1 cup low-sodium vegetable broth

  • 1/2 cup cream

  • 1/4 cup fresh basil, chopped

  • Salt and pepper, to taste

  • Fresh basil leaves, for garnish

Directions:

  1. Heat olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until softened, about 5 minutes.

  2. Transfer the onion and garlic to the crockpot. Add diced tomatoes, vegetable broth, salt, and pepper. Stir to combine.

  3. Cover and cook on low for 4–5 hours or on high for 2–3 hours.

  4. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches and blend.

  5. Stir in the cream and chopped fresh basil. Cook for an additional 15–20 minutes on low.

  6. Serve hot, garnished with fresh basil leaves.

Looking for more nourishing, easy-to-prepare meals that help you stay healthy and satisfied with minimal effort? Grab your Healthy Crockpot Recipes guide here: Nourishing Meals Made Easy- Healthy Crockpot Recipes! 

 
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