This Sweet Potato & Black Bean Chili is a cozy, flavor-packed dish that brings together the natural sweetness of tender sweet potatoes, the hearty texture of black beans, and the smoky richness of fire-roasted tomatoes, all simmered to perfection in a slow cooker. It’s a simple, nourishing recipe made with wholesome ingredients you likely already have in your pantry, making it an easy go-to for busy weeknights or meal prep. With just a few minutes of chopping and sautéing, the slow cooker does the rest leaving you with a warm, comforting chili that’s both plant-based and satisfying. Top it with avocado, cilantro, or your favorite chili fixings, and you’ve got a versatile meal that’s as healthy as it is delicious.
Ready to give it a try? Keep reading for the full recipe!