Taco night just got a whole lot easier—and tastier! These Pulled Chicken Tacos are the perfect mix of simplicity and flavor, making them a go-to for busy weeknights or casual get-togethers. Juicy shredded chicken is simmered with salsa, onions, and spices for a deliciously savory filling that’s full of flavor in every bite. Just tuck the chicken into warm whole wheat tortillas, add your favorite toppings—like creamy avocado, fresh cilantro, or a squeeze of lime—and you’ve got a wholesome, satisfying meal the whole family will love.
Healthy and Delicious Pulled Chicken Tacos Recipe
Serving Size: 4 servings
Ingredients:
2 Boneless, Skinless Chicken Breasts
1 cup Salsa
1 Onion, chopped
1 Red Bell Pepper, sliced
1 tsp Cumin
1 tsp Chili Powder
Salt and Pepper, to taste
8 Small Whole Wheat Tortillas
Optional Toppings: Fresh cilantro, avocado slices, lime wedges, shredded lettuce, and Greek yogurt
Directions:
Place chicken breasts in the crockpot. Add salsa, chopped onion, sliced bell pepper, cumin, chili powder, salt, and pepper. Stir to coat the chicken with the seasoning.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shredded.
Remove chicken breasts from the crockpot and shred them with two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce and vegetables.
Warm the tortillas and fill them with the pulled chicken mixture. Add desired toppings such as fresh cilantro, avocado slices, lime wedges, shredded lettuce, or a dollop of Greek yogurt.
Looking for a stress-free way to plan healthy meals? This Nourished: The Whole Plate is a 4-week program that walks you through easy meal planning, smart prep steps, and balanced recipes—so you can nourish yourself without the guesswork. Click here to get started: Nourished: The Whole Plate
