There’s nothing more comforting than a warm bowl of homemade soup, especially on a chilly day or when you need a nourishing meal that feels like a hug in a bowl. This Chicken and Wild Rice Soup Recipe is hearty, wholesome, and packed with flavor. Tender chicken breasts, nutty wild rice, and a colorful mix of carrots, celery, and onions are slowly simmered in fragrant herbs and savory chicken broth to create a rich, satisfying soup.
It’s not only delicious but also easy to prepare in a crockpot, making it perfect for busy weekdays or meal prep. You can even make it creamy with a splash of milk or almond milk, turning it into a cozy, velvety treat. Whether you’re serving it for a family dinner, packing it for lunches, or enjoying it as a comforting solo meal, this soup is a delicious way to warm your body and nourish your soul.
Tip- I like to make a big batch and freeze some for later.
I hope you give it a try!
Slow-Cooked Chicken & Wild Rice Soup Recipe for Cozy Days
Serving Size: 4 servings
Ingredients:
1.5 lbs boneless, skinless chicken breasts
1 cup wild rice, rinsed
1 large onion, diced
3 garlic cloves, minced
3 medium carrots, sliced
3 celery stalks, chopped
1 bay leaf
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp dried sage
6 cups low-sodium chicken broth
Salt and pepper to taste
1 cup unsweetened almond milk or low-fat milk (optional, for creaminess)
Fresh parsley for garnish (optional)
Directions:
Rinse the wild rice and chop the vegetables.
Place the chicken breasts at the bottom of the crockpot. Add the wild rice, diced onion, minced garlic, carrots, and celery on top.
Sprinkle the dried thyme, rosemary, sage, salt, and pepper over the ingredients. Add the bay leaf.
Pour the chicken broth over the top, ensuring all ingredients are submerged. Stir to combine.
Cover the crockpot and cook on Low for 7-8 hours or on High for 4-5 hours, until the chicken is cooked through and the rice is tender.
Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine.
If you prefer a creamier soup, stir in the almond milk or low-fat milk at this stage. Continue cooking on low for another 15-20 minutes to heat through.
Looking for nourishing, easy-to-make meals that keep you healthy and satisfied with minimal effort? Grab your Healthy Crockpot Recipes guide today: Nourishing Meals Made Easy – Healthy Crockpot Recipes!
