Healthy Recipes

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Ginger Hibiscus Iced Tea Recipe

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Ginger Hibiscus Iced Tea Recipe

GINGER HIBISCUS ICED TEA RECIPE

Since you all loved my Sparkling Lemonade Recipe (click if you didn't see it yet), I thought I would share with you another warm weather favorite of mine. This recipe was from my mother in law, and gets tweaked a little bit each time I make it. 

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Sparkling Lavender Lemonade Recipe

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Sparkling Lavender Lemonade Recipe

Sparkling Lavender Lemonade Recipe

One of my favorite summery drinks- and oh so easy! Summer patio drinks don't have to be sugary or alcohol filled. Here is my simple recipe:

Baked Pumpkin and Squash Seeds Recipe

Baked Pumpkin and Squash Seeds Recipe

Baked Pumpkin and Squash Seeds Recipe

It's that time of year! Pumpkin everything! There are so many sweetened pumpkin spiced treats, from cookies to coffee to muffins.  I prefer the real deal- pumpkin seeds. They are very nutritious, and deliciously crunchy as well. One of natures perfect snack foods. 

This recipe works with both pumpkin seeds, and squash seeds. They are so delicious, it will probably make  you want to cut up a new squash each night for dinner. Both pumpkin and squash are a bit messy to clean, but I promise this is worth it! 

  1. Start by cutting up your squash or pumpkin so you have access to the center. You can go ahead and make your dinner, and leave the seeds to bake after. 
  2. Using a spoon, scrape the insides out, this will include the seeds and the pumpkin/ squash 'guts'. 

Steel Cut Oats Recipe

Steel Cut Oats Recipe

Steel Cut Oats Recipe

Steel cut oats is a healthy and filling breakfast recipe, and can be customized to fit your tastebuds. A perfect warm breakfast for this time of year that gives you lasting energy for your day. Adding cinnamon is great to help stabilize blood sugar, and the toppings you choose provide extra nutrients for your day. I usually make extra and keep in the fridge for the next day!

Ingredients

  • 1 tbsp Coconut Oil
  • 1 cup of Steel Cut Oats
  • 3 cups Boiling Water
  • 1/2 cup of Almond or Coconut Milk
  • 1/2 tsp Cinnamon
  • 1 tsp Hemp Seeds