Baked Kale Chips Recipe
Due to many requests- here is my super simple Kale Chip recipe!!
Its really easy, and you can customize however you like with different flavours.
- Wash and pat dry kale leaves. Use 3-4 large leaves to get started on your first batch.
- Preheat oven to 300 degrees.
- Rip off stem, and rip into smaller pieces, chip size. They will get a bit smaller once baked. The stem doesn't make nice chips. Toss into your juicer instead.
- In dry bowl, drizzle with 1-2 tsp of olive, coconut or camelina oil. I have been using camelina oil lately, and love Three Farmers Roasted Garlic and Chili. Stir well. You don't want the kale soggy, just lightly coated.
- Spread on baking sheet or glass baking dish in a single layer.
- Sprinkle with sea salt, and your choice of spices. I love chili powder and a seaweed blend. You can also try a sweeter blend of cinnamon or ginger.
- Bake 10 minutes, and then using tongs or spatula flip over and stir around. Bake for another 10-15 minutes until nice and crispy.
- Watch closely for last few minutes- and taste test often ;-)
I hope you try out this super simple recipe.
Yay to yummy and healthy snacks!
Gaylene Gomez, NNCP, C.H.N.
Let me know your favorite way to season kale chips!!
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