This Watermelon and Feta Skewers Recipe is the ultimate blend of sweet, salty, and fresh—perfect for hot summer days! Juicy watermelon cubes, creamy feta cheese (vegan-friendly if you prefer), and refreshing mint leaves come together in a simple yet elegant appetizer. This simple and colorful skewer recipe is quick to assemble, easy to serve, and guaranteed to impress at picnics, parties, or laid-back afternoons on the patio. Add a drizzle of balsamic glaze for an extra burst of flavor and enjoy a bite-sized taste of summer! I hope you give this recipe a try!
Sweet & Savory Watermelon Feta Skewers
Serving Size: ~12 skewers
Ingredients:
4 cups watermelon, cubed
1 cup feta cheese, cubed (vegan, if preferred)
Fresh mint leaves
1 tablespoon balsamic glaze (optional)
Direction:
Cube the watermelon and vegan feta cheese into bite-sized pieces. Wash the fresh mint leaves.
On each skewer, alternate between watermelon cubes, feta cubes (vegan, if desired), and mint leaves until the skewer is full.
Drizzle with balsamic glaze if desired for an extra layer of flavor.
Arrange the skewers on a platter and serve immediately.
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