Indulge in the rich and velvety goodness of this Dairy-Free Mushroom Soup! This recipe is perfect for those who are lactose intolerant, following a vegan lifestyle, or simply looking for a healthier alternative to traditional creamy soups.
This Dairy-Free Mushroom Soup is not only delicious but also a fantastic way to add some extra nutrients to your diet. Mushrooms are rich in vitamins and minerals, and they add a unique earthy flavor to this comforting dish.
Watch the video, and then you’ll find the full recipe below.
Enjoy!
Homemade Dairy-free Mushroom Soup Recipe
Ingredients:
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 pound of button mushrooms, sliced
4 cups of vegetable broth
1.5 cups of unsweetened almond milk
2 tablespoons of all-purpose flour
2 teaspoons of dried oregano
1 teaspoon of black pepper
Directions:
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the sliced mushrooms and cook until tender, about 8-10 minutes. Stir in the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Whisk together the almond milk and flour in a small bowl until smooth. Stir the mixture into the soup and bring it to a boil. Reduce heat and simmer until thickened, about 5-7 minutes.
Remove from heat and let it cool slightly. Transfer the mixture to a blender or food processor and blend until smooth.
Pour the blended soup back into the pot and warm over low heat. Stir in the oregano and pepper.
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