Cucumber Mint Lemonade Recipe

Looking for a cool, refreshing drink that’s as nourishing as it is delicious? This Cucumber Mint Lemonade is your perfect summertime companion. With hydrating cucumber, zesty lemon, and a hint of fresh mint, this homemade lemonade strikes the perfect balance between tangy and sweet—without relying on refined sugar. Whether you’re hosting a backyard get-together, unwinding after a long day, or just trying to beat the heat, this naturally sweetened drink is a vibrant, feel-good choice that supports hydration and digestion.

I hope this yummy and simple recipe is perfect to quench your thirst this summer!

Cool & Refreshing: Homemade Cucumber Mint Lemonade

Ingredients:

  • 1 large cucumber, peeled and chopped

  • 1/4 cup fresh mint leaves

  • 1/2 cup freshly squeezed lemon juice (about 4-5 lemons)

  • 4 cups cold water

  • 2-3 tablespoons agave syrup (to taste)

  • Ice cubes

  • Lemon slices and mint sprigs for garnish

Directions:

  1. Place the chopped cucumber and mint leaves in a blender. Add a cup of water and blend until smooth.

  2. Pour the cucumber-mint blend through a fine mesh strainer into a large pitcher, pressing down to extract as much liquid as possible. Discard the pulp.

  3. Add the freshly squeezed lemon juice to the pitcher. Stir in the agave syrup.

  4. Pour in the remaining 3 cups of cold water and stir well to combine.

  5. Fill glasses with ice cubes and pour the cucumber mint lemonade over the ice. Garnish with lemon slices and mint sprigs if desired.

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