Reducing food waste is a powerful way to make the most of what you have while being kind to both your wallet and the planet. Whether you're repurposing leftover ingredients or transforming what would normally be tossed, there are endless ways to reduce waste and create exciting meals.

We’ve all been there: inspired by weekend meal prep, you’ve prepped enough food to last the week, only to find yourself and your family tired of the same dishes by midweek. But don’t let boredom send your leftovers to the trash! Instead, let’s explore some simple and creative ways to breathe new life into your meals and give new purpose to your kitchen scraps.