Breakfast is my favorite meal of the day! And one of my favorite things to have for breakfast is oatmeal. I love to get creative and add different things, and since I’m often being asked for recipes, I want to share a delicious option that you can make the night before and have it all ready for a busy morning.

This oatmeal recipe is filling, healthy and yummy and because you can make it in advance, it’s also quick! You can even pack it to take with you to work if you are running late in the morning.

Ingredients:

1/2 Cup Gluten-Free Rolled Oats
1/2 Cup Oat Milk
1 1/2 Tablespoons Peanut Butter
1/2 Tablespoon Raw Honey or Maple Syrup
1/2 Tablespoon Chia Seeds
Banana Slices as Toppings
Small Mason Jar

Other Topping Suggestion:

Gluten-Free Granola
Raw Cacao Nibs
Fresh Berries
Crushed Raw Nuts

Instructions:

Add all ingredients, minus toppings to your mason jar.
Stir well. Store in in Fridge overnight.
Add toppings before enjoying.
In the morning, take overnight oats out and add desired toppings.
If you’d like to warm your oats, microwave them for 30 seconds and stir well to distribute heat.
Enjoy!

Flavor Ideas

Peanut Butter + Banana
Strawberry + Vanilla
Blueberry + Almonds
Blackberry

Pro Tips: Add a scope of your favorite

Feel free to tweak ingredients to your liking, but this recipe will give you a good start. I can’t wait to hear how you enjoy it- be sure to leave a comment for me below.