There’s nothing quite like a homemade fire cider to bring warmth and bold flavor into your daily routine. This traditional infused tonic is made with fresh ginger, horseradish, garlic, onion, citrus, and spices, all steeped slowly in raw apple cider vinegar to create a powerful, aromatic blend. It’s vibrant, fiery, and deeply grounding, with layers of heat and brightness in every sip.
Whether you’re looking to support your body during colder months or simply enjoy a time-honored kitchen staple, this fire cider is simple to make and easy to customize. Once everything is chopped and layered, the infusion does the work, transforming everyday ingredients into a concentrated, flavorful tonic over time.
Grab a jar, gather your ingredients, and start a batch today! Your future self will be glad to have this warming remedy waiting in the fridge. 🔥🍋
Homemade Immune-Boosting Fire Cider Drink Recipe
Serving Size: ~16-32 servings
Ingredients:
1/2 cup fresh ginger root, grated or finely chopped
1/2 cup fresh horseradish root, grated or finely chopped
1 medium onion, chopped
10 cloves garlic, peeled and crushed
1-2 jalapeño peppers, chopped (adjust for desired heat)
Zest and juice of 1 lemon
2 tablespoons turmeric powder (or 2 inches fresh turmeric root, grated)
1 tablespoon ground cayenne pepper (optional, for extra heat)
1/4 cup raw honey (optional, for sweetness)
2-3 sprigs of fresh rosemary or thyme (optional)
2 cinnamon sticks
2 cups raw apple cider vinegar (enough to cover ingredients)
Directions:
Grate the fresh ginger and horseradish, chop the onion, garlic, and jalapeños, and zest and juice the lemon.
In a large glass jar (quart-sized mason jar), layer the grated ginger and horseradish at the bottom, followed by the onion, garlic, and jalapeños.
Add the lemon zest and juice, then place the rosemary or thyme sprigs and cinnamon sticks on top. Sprinkle turmeric powder and cayenne pepper over the ingredients.
Pour raw apple cider vinegar into the jar, ensuring everything is fully submerged, leaving about 1/2 inch at the top.
If using a metal lid, place parchment or wax paper between the jar and the lid to prevent corrosion. Seal the jar tightly and shake gently to mix the ingredients.
Store the jar in a cool, dark place and shake it once daily for 2-4 weeks. After 2-4 weeks, strain the mixture through a fine mesh strainer or cheesecloth into a clean jar, pressing the solids to extract as much liquid as possible.
If desired, stir in raw honey to taste. Store the fire cider in the refrigerator for up to 6 months.
If you love simple, nourishing recipes like this fire cider, you’ll also enjoy my Nourishing Meals Made Easy crockpot guide full of cozy, immune-supportive meals that practically cook themselves. Grab your free copy and keep the comfort coming. Click here to get started: Nourishing Meals Made Easy - Healthy Crockpot Recipes!
