Ginger Peach Iced Tea Recipes

When the temperatures rise, nothing hits the spot quite like a tall glass of iced tea—especially when it’s bursting with juicy peaches and a zesty kick of fresh ginger. This Ginger Peach Iced Tea is the ultimate summer refresher: naturally sweetened with maple syrup, packed with real fruit flavor, and made with simple, wholesome ingredients.

Whether you’re lounging in the backyard, hosting a summer brunch, or just looking for a healthier way to stay cool, this easy recipe delivers big flavor without the fuss. It’s hydrating, lightly spiced, and perfectly peachy—everything you want in a summer sip!

Let’s get brewing!

Summer Sips: Homemade Ginger Peach Iced Tea

Serving Size: ~8 servings

Ingredients:

  • 4 ripe peaches, pitted and sliced

  • 1-inch piece of fresh ginger, peeled and sliced

  • 8 cups water

  • 4 black tea bags

  • 2 tablespoons maple syrup

  • Ice cubes

Directions:

  1. In a large pot, bring the water to a boil. Once boiling, add the sliced ginger to the pot. Reduce the heat and let it simmer for 5 minutes to infuse the water with ginger flavor.

  2. Remove the pot from heat and add the tea bags. Let them steep for about 5-7 minutes, depending on how strong you like your tea.

  3. While the tea is steeping, place the sliced peaches in a blender and blend until smooth. You can also strain the peach puree if you prefer a smoother consistency.

  4. Remove the tea bags and ginger slices from the pot. Stir in the peach puree and maple syrup. Mix well.

  5. Allow the tea to cool to room temperature, then transfer it to a pitcher and refrigerate until thoroughly chilled.

  6. Fill glasses with ice cubes and pour the ginger peach iced tea over the ice. Garnish with additional peach slices or a sprig of mint if desired.

Ready to make this your healthiest (and tastiest) summer yet? Grab your FREE summer recipe guide now and start sipping, snacking, and savoring the season! Click here to get started: Nourishing Summer Recipes