Chocolate Chia Seed Pudding Recipe
Need an excuse to eat chocolate pudding? Look no further! This Selenium rich pudding is a delicious simple breakfast recipe or yummy for dessert when topped with berries, granola or fresh figs!
- ½ cup Brazil nuts
- 2 cups water
- nut bag or several layers of cheesecloth (optional)
- ½ cup chia seeds
- ¼ cup unsweetened cacao powder
- ½ teaspoon ground cinnamon or drop of *Cinnamon Essential Oil
- ¼ teaspoon sea salt
- 1 tablespoon maple syrup
- berries (optional)
- fresh figs (optional)
- granola (optional)
Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk. If desired, strain it with a nut bag or several layers of cheesecloth.
Add Brazil nut milk and other ingredients into a bowl and whisk until combined. Let sit several minutes (or overnight) until desired thickness is reached.
Top with your choice of berries, fresh figs or granola.
*Make sure your Cinnamon Essential Oil is food grade. Click here to purchase Cinnamon Essential Oil and get 25% off your order by clicking Join and Save at top.
Serve & Enjoy!
Gaylene Gomez, NNCP, C.H.N.
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