Chocolate Chia Seed Pudding Recipe

Chocolate Chia Seed Pudding Recipe

Do you LOVE chocolate pudding? 

If you need an excuse to eat chocolate pudding? Look no further! This Selenium rich pudding is a delicious simple breakfast recipe or yummy for dessert when topped with berries, granola or fresh figs! 

Serves 4


  • ½ cup Brazil nuts
  • 2 cups water
  • nut bag or several layers of cheesecloth (optional)
  • ½ cup chia seeds
  • ¼ cup unsweetened cacao powder
  • ½ teaspoon ground cinnamon or drop of *Cinnamon Essential Oil
  • ¼ teaspoon sea salt
  • 1 tablespoon maple syrup
  • berries (optional)
  • fresh figs (optional)
  • granola (optional)


Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk.  If desired, strain it with a nut bag or several layers of cheesecloth.

Add Brazil nut milk and other ingredients into a bowl and whisk until combined.  Let sit several minutes (or overnight) until desired thickness is reached.

Top with your choice of berries, fresh figs or granola.

*Make sure your Cinnamon Essential Oil is food grade. Click here to purchase Cinnamon Essential Oil and get 25% off your order by clicking Join and Save at top. 

Serve & Enjoy!

Gaylene Gomez, NNCP, C.H.N.

Chocolate Chia Seed Pudding Recipe

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