Chocolate Chia Seed Pudding Recipe

Chocolate Chia Seed Pudding Recipe

Need an excuse to eat chocolate pudding? Look no further! This Selenium rich pudding is a delicious simple breakfast recipe or yummy for dessert when topped with berries, granola or fresh figs! 

Serves 4


  • ½ cup Brazil nuts
  • 2 cups water
  • nut bag or several layers of cheesecloth (optional)
  • ½ cup chia seeds
  • ¼ cup unsweetened cacao powder
  • ½ teaspoon ground cinnamon or drop of *Cinnamon Essential Oil
  • ¼ teaspoon sea salt
  • 1 tablespoon maple syrup
  • berries (optional)
  • fresh figs (optional)
  • granola (optional)


Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk.  If desired, strain it with a nut bag or several layers of cheesecloth.

Add Brazil nut milk and other ingredients into a bowl and whisk until combined.  Let sit several minutes (or overnight) until desired thickness is reached.

Top with your choice of berries, fresh figs or granola.

*Make sure your Cinnamon Essential Oil is food grade. Click here to purchase Cinnamon Essential Oil and get 25% off your order by clicking Join and Save at top. 

Serve & Enjoy!

Gaylene Gomez, NNCP, C.H.N.

Chocolate Chia Seed Pudding Recipe

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