Chocolate Chia Seed Pudding Recipe

Do you LOVE chocolate pudding? If you need an excuse to eat chocolate pudding? Look no further!

This Selenium rich pudding is a delicious simple breakfast recipe or yummy for dessert when topped with berries, granola or fresh figs! 

 
Chocolate Chia Seed Pudding Recipe
 

Serves 4

Ingredients:

  • ½ cup Brazil nuts

  • 2 cups water

  • nut bag or several layers of cheesecloth (optional)

  • ½ cup chia seeds

  • ¼ cup unsweetened cacao powder

  • ½ teaspoon ground cinnamon or drop of *Cinnamon Essential Oil

  • ¼ teaspoon sea salt

  • 1 tablespoon maple syrup

  • berries (optional)

  • fresh figs (optional)

  • granola (optional)

Directions: 

Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk.  If desired, strain it with a nut bag or several layers of cheesecloth.

Add Brazil nut milk and other ingredients into a bowl and whisk until combined.  Let sit several minutes (or overnight) until desired thickness is reached.

Top with your choice of berries, fresh figs or granola.

*Make sure your Cinnamon Essential Oil is food grade. Click here to purchase Cinnamon Essential Oil and get 25% off your order by clicking Join and Save at top. 

Serve & Enjoy!

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