Dinner doesn't need to be difficult or fancy to be healthy and delicious! Try this easy chicken recipe and your family or company will be very pleased!
Serves 4
Ingredients:
2 lemons, sliced
1 tablespoon rosemary
1 tablespoon thyme
2 cloves garlic, thinly sliced
4 chicken breasts (boneless, skinless)
dash salt & pepper
1 tablespoon extra virgin olive
Directions:
Preheat oven to 425F. Layer ½ of the lemon slices on the bottom of a baking dish. Sprinkle with ½ of the herbs and ½ of the sliced garlic.
Place the chicken breasts on top and sprinkle salt & pepper. Place remaining lemon, herbs and garlic on top of the chicken. Drizzle with olive oil. Cover with a lid or foil.
Bake for 45 minutes until chicken is cooked through. If you want the chicken to be a bit more “roasty” then remove the lid/foil and broil for another few minutes (watching carefully not to burn it).
Serve & enjoy!
Tip: Yummy on a bed of quinoa, or couscous. If you have left overs, you can add a leftover sliced chicken breast to your salad for lunch the next day!
Looking for some side dishes to go with it?
For more healthy recipes, click below.