Roasted Green Bean Salad Recipe

Roasted Green Bean Salad Recipe

Are you trying to get more veggies and greens into your diet? 

Here is a fun, easy recipe to try out! Adjust to your taste by adding in nuts like almond slices, seeds such as pumpkin seeds or any other veggies like avocado or cucumbers. 

Ingredients:

  • 2 cups green beans
  • 1 cup fresh mozzarella cheese, into pieces
  • 1 cup cherry tomatoes, halves
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste

Dressing:

  • 2 tablespoon balsamic vinegar
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon pure maple syrup
  • 1 teaspoon dijon mustard
  • Salt and pepper to taste
  • Combine all ingredients, whisk until mix together 

Instructions:

  1. Heat the oven to 400 degrees, line a baking sheet pan with parchment paper
  2. Trim the ends of green beans, place them onto the baking sheet pan
  3. Drizzle with olive oil, season with salt and pepper
  4.  Bake for 10-15 minutes or until beans are soft
  5. On a platter place the roasted beans, cherry tomatoes and mozzarella cheese, pour the dressing, toss to mix well.

Enjoy!! 

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Related reading:

5 Ways To Eat More Fruits and Veggies

The Benefits Of A Plant Based Diet

Gaylene Gomez, NNCP, C.H.N.

A little bit about me! I'm Gaylene, a Holistic Nutrition Coach for women. I work with busy, professional women to help them learn about healthy, simple lifestyle changes they can easily implement to reduce belly bloat, lose weight and get through their day with sustained energy. My clients are committed to their health and excited to learn about healthy eating and natural living. I feel proud of them for taking charge of their health and I'm so lucky to work with these amazing women. 

Learn more about me here: About Me

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Roasted Green Bean Salad Recipe