Are you trying to get more veggies and greens into your diet?
Check out this great green bean salad!
Here is a fun, easy recipe to try out! Adjust to your taste by adding in nuts like almond slices, seeds such as pumpkin seeds or any other veggies like avocado or cucumbers.
Ingredients:
2 cups green beans
1 cup fresh mozzarella cheese, into pieces
1 cup cherry tomatoes, halves
1 tablespoon extra virgin olive oil
Salt and pepper to taste
Dressing:
2 tablespoon balsamic vinegar
2 tablespoon extra virgin olive oil
1 tablespoon pure maple syrup
1 teaspoon dijon mustard
Salt and pepper to taste
Combine all ingredients, whisk until mix together
Instructions:
Heat the oven to 400 degrees, line a baking sheet pan with parchment paper
Trim the ends of green beans, place them onto the baking sheet pan
Drizzle with olive oil, season with salt and pepper
Bake for 10-15 minutes or until beans are soft
On a platter place the roasted beans, cherry tomatoes and mozzarella cheese, pour the dressing, toss to mix well.
Enjoy!!
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