Roasted Green Bean Salad Recipe

Roasted Green Bean Salad Recipe

Are you trying to get more veggies and greens into your diet? 

Here is a fun, easy recipe to try out! Adjust to your taste by adding in nuts like almond slices, seeds such as pumpkin seeds or any other veggies like avocado or cucumbers. 

Ingredients:

  • 2 cups green beans
  • 1 cup fresh mozzarella cheese, into pieces
  • 1 cup cherry tomatoes, halves
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste

Dressing:

  • 2 tablespoon balsamic vinegar
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon pure maple syrup
  • 1 teaspoon dijon mustard
  • Salt and pepper to taste
  • Combine all ingredients, whisk until mix together 

Instructions:

  1. Heat the oven to 400 degrees, line a baking sheet pan with parchment paper
  2. Trim the ends of green beans, place them onto the baking sheet pan
  3. Drizzle with olive oil, season with salt and pepper
  4.  Bake for 10-15 minutes or until beans are soft
  5. On a platter place the roasted beans, cherry tomatoes and mozzarella cheese, pour the dressing, toss to mix well.

Enjoy!! 

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Gaylene Gomez, NNCP, C.H.N.

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Roasted Green Bean Salad Recipe