Braised Greens with Turmeric Recipe

Braised Greens with Turmeric Recipe

We all KNOW we need to be including more veggies, especially greens into our diets. If you are looking for a simple, yummy and super healthy recipe, then this one is for you

PLUS it's awesome for your GUT- and we all know I'm all for working on our gut health.  

Serves 4


  • 2 bunches leafy greens (kale, chard, collards), washed and chopped
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • ½ tsp turmeric
  • 2 dashes salt and pepper


  1. Heat the olive oil in a large skillet over medium heat. 
  2. Add the greens and a splash of water.  
  3. Sauté until the greens start to wilt.
  4. Remove from heat and sprinkle with lemon juice, turmeric, salt and pepper.
  5. Serve & enjoy!

Tip: Serve this as a side dish (hot or cold), or add to soup.

Let me know how you like it!!

Want some more healthy and yummy recipes? Click here: Recipes

Gaylene Gomez, NNCP, C.H.N.