If you're looking for a fresh and vibrant salad that brings together both flavor and nutrition, this Kale and Pomegranate Salad is a perfect choice. The crisp kale leaves pair wonderfully with juicy pomegranate seeds, giving each bite a mix of earthy and sweet flavors. It's a colorful, yummy and straightforward recipe that’s easy to make and ideal for a light lunch, a refreshing side, or even a holiday spread.
Fresh Kale and Pomegranate Salad Recipe
Ingredients:
4 cups kale, destemmed and torn into bite-sized pieces
1 cup pomegranate seeds
1/4 cup toasted slivered almonds
1 cup of mandarin slices
1 tbsp olive oil
1 tbsp lemon juice
1 tsp agave nectar or maple syrup
Salt and pepper, to taste
Directions:
1) In a large bowl, massage kale with olive oil until slightly wilted.
2) Add pomegranate, mandarin slices, and slivered almonds.
3) Whisk together lemon juice, agave, salt, and pepper.
4) Drizzle dressing over salad and toss to coat. Serve immediately or chill before serving.
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