Are you looking for new ways to try salmon? Check out this Herbed Salmon Burget recipe that will be sure to wow guests at your next bbq.
Ingredients
1x 14-oz can wild salmon, drained and flaked
1 large pastured egg, whole & beaten
½ cup bread crumbs (use gluten-free if desired)
1 clove garlic, peeled & minced
¼ cup fresh dill, chopped
¼ cup fresh parsley &/or chives, chopped
juice of ½ lemon
1 tsp sea salt
freshly ground pepper to taste
1 Tbsp olive oil, for pan-frying
Directions:
Mix salmon gently with egg, bread crumbs, garlic, herbs, lemon juice, salt and pepper.
Shape salmon mixture into 4 equal sizes patties - carefully not to make them too thick in the middle.
Heat olive oil in a skillet over low-medium heat. Cook salmon patties on each side till crisp and lightly browned, 4-5 minutes per side.
Eat plain for a hearty protein-rich snack, or serve atop a bun (gluten free if desired) or salad for a full meal idea.
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