Slow-Cooker Chicken Broth Recipe

Slow-Cooker Chicken Broth Recipe

Slow-cooked chicken broth in all it’s “comfort food” goodness. Delicious, nutrient-rich, and easier than pie. Can you really get any better than that? Try this gut-soothing slow cooker chicken broth recipe. 

Serves 6-8


  • 1 whole chicken, cooked, bones with or without meat
  • 3 carrots, chopped
  • 2 celery, chopped
  • 4 bay leaves
  • 4 tbsp apple cider vinegar
  • Herbs and spices as desired (salt, pepper, paprika, parsley)
  • 2 handfuls spinach


  1. Place chicken bones, and meat if using, into a slow cooker.
  2. Add chopped vegetables, vinegar, and herbs/spices.
  3. Cover with hot water (about 2 litres/8 cups).
  4. Cook 8 h on medium or overnight on low.
  5. Remove bones.
  6. Add spinach 30 minutes before serving.

Serve & enjoy!

Tip: You can strain it before serving, or serve it with the cooked vegetables as soup.

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Let me know if this sounds yummy in the comments below! I would love to hear if you try it out. 

Gaylene Gomez, NNCP, C.H.N.