Pumpkin Bread Recipe

Pumpkin Bread Recipe

Its that time of year! Pumpkin spice everything. Try out this yummy pumpkin bread if you are looking for something new!

Start this recipe with all ingredients at room temperature. 

Ingredients: 

  • 1 and 2/3 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 large eggs slightly beaten (replace with 2 x flax eggs for vegan)
  • 1 cup coconut sugar
  • 1 cup canned solid pack pumpkin
  • 1 cup coconut oil
  • 1/3 cup walnuts
  • 1/3 cup raisins

Directions: 

  1. Preheat over to 350 F.
  2. Grease 9x5 inch loaf pan 
  3. In a large mixing bowl combine the first 5 ingredients then add eggs, sugar, pumpkin, oil and mix until well combined and then add your nuts and raisins and mix until smooth. 
  4. Pour your mixture into the prepared loaf pan and bake for 70 min or until a toothpick placed in the center comes out clean. 
  5. Cool in pan on wire rack 10 minutes, then remove from pan and continue to cool on same rack. 
  6. Eat when its warm! 
Pumpkin Bread

I hope you like this recipe! I have lots more yummy stuff as well. You can get instant access to my Nutrition Resource Library for recipes, meal plans, food journal and more! 

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Want some more yummy holiday recipes? Here is a great digital cookbook with some of my favorites. 

I can't wait to hear which ones you try! I have my holiday baking all planned out ;-)

Related reading:

Buttermilk Gingerbread

Healthy Holiday Plates

Gaylene Gomez, NNCP, C.H.N.

A little bit about me! I'm Gaylene, a Holistic Nutrition Coach for women. I work with busy, professional women to help them learn about healthy, simple lifestyle changes they can easily implement to reduce belly bloat, lose weight and get through their day with sustained energy. My clients are committed to their health and excited to learn about healthy eating and natural living. I feel proud of them for taking charge of their health and I'm so lucky to work with these amazing women. 

Learn more about me here: About Me