One of my top tips for clients who want to start cooking healthier and eating more at home instead of getting take out is to keep a well stocked freezer.
It’s also a big part of meal planning, and setting yourself up for success in the kitchen. Not only will you be able to grab what you need to make a meal quickly after a busy day, but you'll also have the ability to stock up on foods while they're in season at their peak.
Frozen foods can sometimes be looked down upon as unhealthy, but nutritionally, frozen produce is actually still nutrient-dense. These items are often frozen at the height of freshness, which also means it's frozen at the peak of flavor.
Having a well stocked freezer can help you put healthy meals on the table without spending hours in the kitchen, and if you make some pre-planned decisions, it'll take your efforts even further.