There’s something so comforting about a warm bowl of chicken soup, especially when it’s made with simple, nourishing ingredients. This Turmeric Ginger Chicken Soup is filled with tender shredded chicken, carrots, celery, spinach, fresh ginger, garlic, turmeric, and cumin. A squeeze of lemon at the end adds a little brightness and brings all the flavours together.

I also love that this recipe is made in the crockpot, so there’s very little hands-on work. Just add the ingredients, let everything slowly cook, and come back to a warm, flavorful soup that’s ready to enjoy. Give this simple Turmeric Ginger Chicken Soup a try and save the recipe for your next cozy meal!

Slow Cooker Turmeric Ginger Chicken Soup

Serving Size: 4 servings

Ingredients:

2 boneless, skinless chicken breasts
4 cups low-sodium chicken broth
2 cups water
1 onion, diced
3 garlic cloves, minced
1 tbsp fresh ginger, grated
1 tsp ground turmeric
1 tsp ground cumin
1 large carrot, sliced
2 celery stalks, chopped
1 cup baby spinach
1 tbsp olive oil
Salt and pepper to taste
Juice of 1 lemon
Fresh cilantro or parsley for garnish (optional)

Directions:

Add chicken breasts, broth, water, onion, garlic, ginger, turmeric, cumin, carrot, and celery to the crockpot.
Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Remove the chicken, shred it using two forks, and return it to the crockpot.
Stir in the baby spinach, lemon juice, salt, and pepper. Let it cook for an additional 5-10 minutes until the spinach wilts.
Serve hot, garnished with fresh cilantro or parsley if desired.

If you want to make healthy meals a little easier this fall, you might also want to check out my Nourishing Meals Made Easy: Healthy Crockpot Recipes guide. It’s filled with comforting soups, stews, one-pot meals, and easy batch-cooking recipes that help you get dinner on the table with less effort.

👉 Nourishing Meals Made Easy: Healthy Crockpot Recipes