If you’re looking for a cool and refreshing treat, this Summer Berry Yogurt Bark is a simple and nourishing option. Made with creamy Greek yogurt, fresh berries, and a touch of maple syrup, it’s naturally sweet, satisfying, and full of bright summer flavor. The added granola gives it a light crunch, making every bite both creamy and crisp.
This easy recipe comes together in just a few minutes and is perfect for a healthy snack, light dessert, or even a refreshing breakfast on warm days. Keep a batch in the freezer for a quick grab-and-go treat whenever you need something cool and nourishing. Give it a try and enjoy this sweet, fruity snack anytime!
Refreshing Summer Berry Yogurt Bark Recipe
Ingredients:
2 cups Greek yogurt (vegan yogurt works, too)
1/2 cup fresh strawberries, sliced
1/2 cup fresh blueberries
1/2 cup fresh raspberries
2 tablespoons maple syrup
1/4 cup granola (optional)
Directions:
Line a baking sheet with parchment paper. Mix the yogurt with maple syrup in a bowl.
Pour the yogurt onto the prepared baking sheet and spread it evenly to about 1/4-inch thickness using a spatula.
Sprinkle the sliced strawberries, blueberries, raspberries, and granola evenly over the yogurt.
Place the baking sheet in the freezer and freeze for at least 3 hours or until the yogurt is firm and fully frozen.
Once frozen, remove the yogurt bark from the freezer and break it into pieces.
Stay cool, nourished, and energized all summer long with the Nourishing Summer Meals guide from Compass Rose Nutrition & Wellness! This free download is packed with fresh no-cook meals, hydrating drinks, fruity snacks, and light desserts perfect for warm-weather eating. Grab your copy now and enjoy healthy, delicious summer meals without turning on the stove! 👉 Nourishing Summer Meals
Want to make this later? Save this recipe to Pinterest so you can easily find it again 📌
