Kale Chip Recipe

Due to many requests- here is my super simple Kale Chip recipe!! Its really easy, and you can customize however you like with different flavours. 

1. Wash and pat dry kale leaves. Use 3-4 leaves to get started on your first batch. 
2. Preheat oven to 300 degrees. 
3. Rip off stem, and rip into smaller pieces, chip size. They will get a bit smaller once baked.